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Boilable (Sous Vide) Vacuum Sealer Bags

One of the most popular cooking trends today is sous vide. This is a process in which food is vacuum-sealed in a pouch, ingredients and all, and is later boiled in the water. This cooking style allows the juices, meat and seasoning to simmer together, producing a mouth-watering meal. If you want to cook using sous vide techniques, you are going to need to use boilable bags or You're going to be in for a mess. Our Boil-in-Bag sous vide bags are designed for sous vide cooking. They can be boiled in water up to 212 degrees Fahrenheit and are compatible with most chamber or nozzle vacuum sealers. Take advantage of this bulk pricing and order yours today!

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Boilable (Sous Vide) Vacuum Sealer Bags


Item #: SHKSBA31218


Bag/Pouch Size:12" X18"
Qty Per Case:500
Seal Type:Boilable Barrier
Mil Thickness:3 Mil
Sale Price:

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