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Horizontal Flow Wrappers & Inverted Flow Wrappers
Questions? Check Out Our Packaging Guide.
If you are packaging a wide range of products, such as pies, biscuits, bread, chocolates, moon-cakes or other pastries, you may want to consider using a high-quality flow wrapper. These wrappers quickly package products for retail sale and are commonly used by bakeries and confectionary manufacturers. These machines use a film real, loaded on a clamping device, to quickly deploy film for packaging. A sealing knife is used to quickly seal food products in this film. These machines use synchronization and sealing to package products at speeds of up to 40-230 pieces per minute (depending on the model & size of item being packaged). Place your order today!
Horizontal Flow Wrappers
Description: The PM-C350 and PM-C350 IVC (inverted design) are flow wrappers that are often used by bakeries and confectionary manufacturers. Both of these models make the best use of bag length and utilize a twin-motor drive to maximize results. These models are considered by many to be some of the best flow wrappers available.
|Max Bag Dimensions:||2.5 l x 2 w x 1.5 h|
Description: If you are packaging foot items such as pies, biscuits, bread, chocolates, moon-cakes or other pastries, you may want to use a high-end rotary pillow horizontal wrapper like the PM-C250 or PM-C250 IVC (inverted design). These machines are easy to set up and use a mechanical drive to quickly package products.
|Max Bag Dimensions:||2.5 l x 1.25 w x 1.5 h|
| Packaging Index