
You are being redirected to ABC Office. Why? has joined their sister company ABC Office to provide our customers with a greater product selection, while offering the same great prices and service you have come to love and expect!If you have questions or concerns during this transition please give us a call at 1-800-658-8788, or email us at sales@abcoffice.com.
You are being redirected to ABC Office. Why? has joined their sister company ABC Office to provide our customers with a greater product selection, while offering the same great prices and service you have come to love and expect!If you have questions or concerns during this transition please give us a call at 1-800-658-8788, or email us at sales@abcoffice.com.
You are being redirected to ABC Office. Why? has joined their sister company ABC Office to provide our customers with a greater product selection, while offering the same great prices and service you have come to love and expect!If you have questions or concerns during this transition please give us a call at 1-800-658-8788, or email us at sales@abcoffice.com.
Minipack MVS 31X Chamber Commercial Vacuum Sealer
MV31X
|
Minipack MV31X
[1] Free ShippingThis Item Ships Free Freight. Free Truck Shipping is "dock-to-dock" to a commercial address within the Continental U.S. If additional chages apply, a sales repricentitive will contatct you before your order is processed. See Details
Do you need official quote for your company, or would you like to check on quantity discounts. Please fill out this form
- Stainless steel construction.
- Vacuum cycle stop.
- Bags waste film cut.
- Aluminum sealing bar.
- Digital panel with 10 storable programs.
- Electronic volumetric sensor.
- High density plates.
- Transparent lid.
- Auto-calibration.
- Security for over-current on sealing bar.
- Oil level check signal.
- Comes in 115 or 220 Volts
- Seal Bar Options and Inert Gas Flush Kit must be factory installed
Whether you are packaging meat, vegetables, fruits or other products, you can benefit from using the reliable Minipack MVS 31X chamber vacuum food sealer. This vacuum sealer is extremely easy to use, very efficient and can be used to remove up to 99.9% of the air from a bag. This system has a great build quality and is perfect for daily use. The front control panel is extremely easy to access, set up and use. Place your order today!
Minipack MVS 31 X Vacuum Sealer ReviewRead more about this plan here.
respond to your inquiry. |
Model | MVS 31 X |
Chamber Width x Length | 13.00 inches x 11.75 inches |
Height (Chamber + Dome/Lid = Total) | 4.50 inches + 2.00 inches = 6.50 inches |
Number of Seal Bars (removable) | 1 |
Position of Seal Bars | Front |
Seal Bar Length | 12.25 inches |
4 mm Seal + 1 mm Cut-Off Seal | Y |
Unique Waffle-Pattern Sealing | Y |
Hygienic Seamless Chamber | Y |
Pop-Out Seal Bars | Y |
Independent Power to each Seal Bar | Y |
Pump Type Busch Oil Rotary | Busch Oil Rotary |
Cycles per Minute* | up to 3 (Depends on type of product, film and operator ability) |
Free Air Displacement @ 50Hz | 8 m³/h |
Free Air Displacement @ 60Hz | 9.5 m³/h |
Pump Power Rating | 0.50 hp |
Power Supply | 120V / 7.5A |
Water Resistant Digital Display | Y |
LED Display | Y |
Electronic Millibar Sensor | Y |
Customizable Programs | 9 |
Programmable Sealing Time | Y |
Programmable Vacuum Time (%) | Y |
External Channel Bag Evacuation | Y |
Extra Vacuum (30 sec) | Y |
Excess Bag Cut-Off | Y |
High Volume Density Plates | Y |
Shipping Weight | 102 lbs |
MPN | MV31IE32 |
Product Code | SHKEMVS31X |
HACCP, which stands for Hazard Analysis Critical Control Point, is a system you can use to minimize food safety risks for various products by identifying potential hazards at key points in the process and making sure you take steps to minimize those hazards. HACCP takes the form of a written plan with a metric at those critical points. For example, recording the ingredients, date and packaging temperate an item was vacuum sealed would be one step in a HACCP plan.
Having and maintaining an HACCP Plan is often required for restraints, food processors, and food retailers that package and resale food. Fresh foods vacuum packaged, held at 41°F (5°C) for over 48 hours and resold will be subject to submitting a HACCP Plan. To learn more please visit the FDA's HACCP Principles & Guidelines.
Minipack has made this process easy by creating www.haccp-portal.com. Here you will be lead in creating and maintaining your HACCP Plan. Best of all every VacSmart vacuum sealer comes with a free subscription.