Best Machines For Laminating and Making Restaurant Menus

We’ve all been to restaurants and have all handled and used the menu. While not always the case, most restaurant menus consist of a single folded 11 x 17 sheet of paper or an 11 x 17 sheet of paper cut in half. Restaurant menus have soda spilled on them, dipping sauce smeared all over them, experience chicken wing accidents and much more. So how do menus endure daily abuse and use? They are laminated.

Laminating film makes a menu easy to clean off, prevents liquid damage and gives menus the rigidity they need to keep from tearing. So what are the best laminators to use for laminating a menu? There are two ways to do this. You will either want to use a pouch laminator or a roll laminating machine.

Restaurant MenusIf you are using a pouch laminator, you will want to use a large 12 x 18 –inch pouch (found here). Place the printing menu inside the pouch and run it through the laminator. Once laminated, the menu can be creased or bound for use. Often times the menu isn’t folded or bound, but left as a single sheet. The slightly larger pouch will allow for a small overlapped border around the menu. If you don’t like this, it can be easily trimmed off.

If you are using a roll laminating machine, you can often laminate two menus simultaneously. This can be easily done if you are using a roll laminating machine that is 25-inches or wider. Once laminated, the menu can be trimmed down using a rotary trimmer. The most common roll film our customers use for menus can be found here.

Roll laminators are typically better for high-volume laminating, but I have found that more restaurants use a pouch laminator for menus.  The thickness of film used will depend on the restaurant’s preference. The higher the mil thickness, the thicker the film will be. A mil is one-thousandth of an inch. I probably wouldn’t go with anything thinner than 5 mils thick.

While not completely necessary, many of our customers also like to use a corner rounder to round the corners on the menus. This makes the menu less dangerous (pointy corners = ouch) and makes the menus look nice.

Here is a list of what you may need for your restaurant menu:

Good luck with your menus! We have a lot of people that do this, so don’t feel too overwhelmed. The end results will look great!

Keith Barlow

Keith is a third generation office equipment expert. ABC Office was started by his grandfather back in 1980 and he is proud to be caring on the values that made ABC Office what it is today… unsurpassed selection, detailed information, low prices, and courteous support.

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