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Sous vide cooking is process sealing food in a vacuum pouch and later boiling it in water. This cooking style allows the juices, meat and seasoning to simmer together. Our Boil-in-Bags can be boiled in water up to 212? F and are compatible with most chamber or nozzle vacuum sealers. Order yours today!
These bags are specifically designed for high end use and can be used with most chamber and nozzle vacuum sealers. These bags are made from clear plastic and are food safe. They are available in bulk quantities, which is excellent for industrial or commercial applications. Place your order today!
Would you like the ability to make your own vacuum seal bags to any size? With vacuum tubing rolls you can. The come in rolls that are 500 feet long and 3 mil thick. They are made from poly/nylon co-extruded and are safe for use with direct contact with food. Lock in this great price and buy yours today!
Channel vacuum sealers include your Minipack Cyclone, your Foodshell, Seal-A-Meal and your FoodSaver. These vacuum bags are compatible with these machines and many other channel vacuum sealer bags. These are much less expensive than name brand bags and you get a lot for a very reasonable price. Order yours today!
These vacuum pouches feature a convenient tear notch that makes it easy for you and customers to quickly open up vacuum sealed bags. These bags are excellent for use in direct contact with food and are designed to be used with chamber style vacuum sealers and nozzle vacuum sealers. Order yours today!
If you?re packaging food for retail sale and display purposes, you may be interested in our great selection of vacuum pouches that include a built in zip lock system and hanger holes for display purposes. These bags meet FDA specifications for direct contact with food. Place your order today!